Ive been cooking chili since around 7PM tonight… we are having a chili party tomorrow at work. This particular recipe takes anywhere from 6-8 hours to do “right”… so I’m probably going to turn it off for the night, then get up early and let it cook some more. I can’t leave it going while I sleep, I’ll be worrying about it all night. So, better to get up at something like 5 and start it up again.

Mmm