Dead Possums and Onion Dip

Tonight I got home from rehearsal at around 10pm, but luckilly I did my onion-dip shopping before rehearsal, so when I got home, I went straight to chopping onions.   I’m sure the guy down below me in the lower part of the duplex was thrilled I was running the food processor late at night, but he didn’t pound on the ceiling or anything, so I guess that is good.  Besides, last weekend he was chopping wood on the cement foundation outside his side door, which rattled through the walls until about 9:45 or 10.

So the onion dip is cooking, I quickly made 2 batches and am cooking them at once, should be ok.  I hope.  It’s harder to get the right combination of ingredients when you do two at once.  I am making the dip for the office Thanksgiving potluck party, which is tomorrow.   Originally I intended to take the whole week off, then decided not to, and then today I decided to take Wednesday off.   I NEED some time off.
Oh, and regarding the dead possum, you will just have to come see “The Bench” in Ames, starting December 1st.

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Office Thanksgiving party? So lucky…. Our building never do anything for the holidays anymore…

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